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Physical Chemistry of Food Processes Fundamental Aspects by Baianu, Ion C. Edition: 1Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.
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Food Processing and Preservation, Part - II by Bakshi, A.K | Joshi, V.K | Sharma, Savita | Vaidya, Devina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B15F, ...
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Food Processing and Preservation, Part - I by Bakshi, A. K | Joshi, V. K | Sharma, Savita | Vaidya, Devina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 B16F, ...
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Food Engineering Fundamentals by Batty, J. Clair | Folkman, Steven L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B33F.
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Physico-Chemical Aspects of Food Processing by Beckett, S. T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B38P.
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Food Processing And Nutrition by Bender, Arnold E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B43F.
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Food Processing Handbook by Brennan G. James | Grandison S. Alistair. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley VCH 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B81F.
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Selection of Technology For Food Processing in Developing Countries by Bruinsma, Domien H | Witsenburg, Wouter W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wageningen PUDOC 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B92S.
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Food Processing Biotechnology applications by Choudhary, N. L | Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C35F.
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Agricultural Processing and Food Engineering A Basic Approach by Dabhi, Mukesh N | Dhamsania, N.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Kalyani Publishers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 D11A, ...
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Transport Phenomena in Food Process Engineering by Datta, Ashis Kumar. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Himalaya Publishing House 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.02 D18T, ...
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High Pressure Processing of Foods by Doona, Christopher J | Feeherry, Florence E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley and Sons 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D59H.
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High Pressure Processing of Foods by Dunne, Patick C. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D59H.
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Food Processing Technology by Fellows, P. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 F26F.
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Food Emulsions by Friberg Stig. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Marcel Dekker, Inc 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 F92F.
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Food Processing and Preservation by Khetarpaul, Neelam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K55F.
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Handbook of Farm, Dairy, and Food Machinery by Kutz, Myer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA William Andrew Publishing 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K98H.
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Trends in Food Processing and Preservation by Kumari, Asha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ENKAY Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K98T.
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