Trends in Food Processing and Preservation
Material type: TextPublication details: New Delhi ENKAY Publishing House 2013Description: 248ISBN: 9789380995663Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Preservation | ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 K98T (Browse shelf(Opens below)) | Available | 69324 |
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