Food Processing Biotechnology applications
Material type: TextPublication details: Jaipur Oxford Book Company 2012Description: 256ISBN: 9789350300503Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Food technology | ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 C35F (Browse shelf(Opens below)) | Available | 64157 |
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