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Food Processing and Preservation

By: Khetarpaul, NeelamMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 2012Description: 555ISBN: 9788170354185Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Preservation | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 K55F (Browse shelf(Opens below))	Available		69399

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