Physico-Chemical Aspects of Food Processing
Material type: TextPublication details: London Blackie Academic and Professional 1995Description: 465ISBN: 0751402400Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Physical chemistry | ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 B38P (Browse shelf(Opens below)) | Available | 49096 |
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