Selection of Technology For Food Processing in Developing Countries
Material type: TextPublication details: Wageningen PUDOC 1983Description: 199ISBN: 0902208371Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Developing countries | Food technology | ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 B92S (Browse shelf(Opens below)) | Available | 37158 |
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