Food Emulsions
Material type: TextPublication details: New Yark Marcel Dekker, Inc 1976Description: 480ISBN: 0824763378Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Emulsions | Food technologyDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 F92F (Browse shelf(Opens below)) | Available | 37170 |
There are no comments on this title.