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Food Emulsions

By: Friberg StigMaterial type: Text

TextPublication details: New Yark Marcel Dekker, Inc 1976Description: 480ISBN: 0824763378Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Emulsions | Food technologyDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 F92F (Browse shelf(Opens below))	Available		37170

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