Your search returned 12602 results.

Sort
Results
Agricultural Processing and Food Engineering A Basic Approach

by Dabhi, Mukesh N | Dhamsania, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani Publishers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 D11A, ...

Transport Phenomena in Food Process Engineering

by Datta, Ashis Kumar.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mumbai Himalaya Publishing House 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.02 D18T, ...

High Pressure Processing of Foods

by Doona, Christopher J | Feeherry, Florence E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley and Sons 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D59H.

High Pressure Processing of Foods

by Dunne, Patick C.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Blackwell Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D59H.

Food Processing Technology

by Fellows, P.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 F26F.

Food Emulsions

by Friberg Stig.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Marcel Dekker, Inc 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 F92F.

Food Processing and Preservation

by Khetarpaul, Neelam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K55F.

Handbook of Farm, Dairy, and Food Machinery

by Kutz, Myer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA William Andrew Publishing 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K98H.

Trends in Food Processing and Preservation

by Kumari, Asha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ENKAY Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K98T.

Food Bioprocessing

by Modi, H. A.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Pointer Publishers 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M69F.

Extrusion-cooking Techniques Applications, Theory and Sustainability

by Moscicki, Leszek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley-VCH Verlag Gmbh and Co. Kgaa 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M82E.

Food Processing Technologies, Co-Product Utilization and Quality Assurance

by Manikantan, M. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M84F.

Food Processing Technologies, Co-Product Utilization and Quality Assurance

by D. Mridula | Manikantan, M.R | Patil, R.T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 M84F, ...

Biotechnology and Bioprocess Engineering

by Narayan, C.M.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Galgotia 2011Availability: Not available: Checked out (1).

Bio Processing of Foods

by Panesar, P. S | Sarkar, B.C | Sharma, H.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.

Bio Processing of foods

by Panesar, P.S | Sarkar, B.C | Sharma, H.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, Inc. 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.

Bio Processing of foods

by Panesar,P.S | Sarkar, B.C | Sharma, H.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, Inc. 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.

Food Process Engineering and Technology

by Pare, Akash | Mandhyan, B.L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P15F.

Innovations in Food Processing

by Patil R. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P22I.

Effects of Food Processing on Bioactive Compounds

by Paul, Meenakshi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene Tech Book 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 P26E, ...

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha