Food Bioprocessing
Material type: TextPublication details: Jaipur Pointer Publishers 2011Edition: 1Description: 200ISBN: 9788171326624Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technologyDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 M69F (Browse shelf(Opens below)) | Available | 64093 |
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