Effects of Food Processing on Bioactive Compounds
Material type:
TextPublication details: New Delhi Gene Tech Book 2007Description: 260ISBN: 8189729128Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioactive compounds | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 P26E (Browse shelf(Opens below)) | Available | 56778 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 P26E (Browse shelf(Opens below)) | Available | 56779 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 P26E (Browse shelf(Opens below)) | Available | 64094 |
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