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Food Process Engineering and Technology

By: Pare, AkashContributor(s): Mandhyan, B.LMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2011Description: 360ISBN: 9789380235431Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 P15F (Browse shelf(Opens below))	Available		64177

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