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Agricultural Processing and Food Engineering A Basic Approach by Dabhi, Mukesh N | Dhamsania, N.K. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Kalyani Publishers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 D11A, ...
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Transport Phenomena in Food Process Engineering by Datta, Ashis Kumar. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Himalaya Publishing House 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.02 D18T, ...
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High Pressure Processing of Foods by Doona, Christopher J | Feeherry, Florence E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley and Sons 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D59H.
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High Pressure Processing of Foods by Dunne, Patick C. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D59H.
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Food Processing Technology by Fellows, P. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 F26F.
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Food Emulsions by Friberg Stig. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Marcel Dekker, Inc 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 F92F.
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Food Processing and Preservation by Khetarpaul, Neelam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K55F.
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Handbook of Farm, Dairy, and Food Machinery by Kutz, Myer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA William Andrew Publishing 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K98H.
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Trends in Food Processing and Preservation by Kumari, Asha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ENKAY Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K98T.
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Food Bioprocessing by Modi, H. A. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Pointer Publishers 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M69F.
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Extrusion-cooking Techniques Applications, Theory and Sustainability by Moscicki, Leszek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley-VCH Verlag Gmbh and Co. Kgaa 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M82E.
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Food Processing Technologies, Co-Product Utilization and Quality Assurance by D. Mridula | Manikantan, M.R | Patil, R.T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Satish Serial Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 M84F, ...
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Biotechnology and Bioprocess Engineering by Narayan, C.M. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Galgotia 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 N24B.
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Bio Processing of Foods by Panesar, P. S | Sarkar, B.C | Sharma, H.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers, INC 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.
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Bio Processing of foods by Panesar, P.S | Sarkar, B.C | Sharma, H.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers, Inc. 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.
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Bio Processing of foods by Panesar,P.S | Sarkar, B.C | Sharma, H.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers, Inc. 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.
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Food Process Engineering and Technology by Pare, Akash | Mandhyan, B.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P15F.
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Innovations in Food Processing by Patil R. T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Satish Serial Publishing House Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P22I.
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Effects of Food Processing on Bioactive Compounds by Paul, Meenakshi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene Tech Book 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 P26E, ...
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