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Principles of Food Sanitation by Marriott, G. Norman | Gravani, B. Robert. Edition: 5Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M34P.
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Food Process Engineering : theory and laboratory experiments by Marwaha, Kavita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (10) Call number: 664 M40F, ...
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Modern Food Preservation by Mc, Williams. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Surjeet Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M50M.
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Food Chemistry by Meyer, Lillian Hoagland. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M58F.
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Enzymes in Food And Beverage Processing by Ory, Robert L | Angelo, Allen J. St. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: D.C. American Chemical Society 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 O70E.
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Handbook of Food Techno's by Poshadri, A | Kuna, Aparna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 P69H.
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Food Science / by Norman N. Potter by Potter, Norman N. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- Westport : Avi publishing Company , 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 P70F.
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Elements of Food Science by Ramaswamy, Arindam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R16E.
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Chemical Changes in Food During Processing by Richardson. T | Finley, J.W. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R46C.
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Agri Food Crops Processing Value Addition, Packaging and Storage by Sasi Kumar, R | Sivakumar, P. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (6) Call number: 664 S16A, ...
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Introducing Food Science by Shewfelt, Robert L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S39I.
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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Academic Press 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Principles of Food And Biotechnology by Bimla Singh. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Vista International Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48P.
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Introduction to Food Process Engineering by Smith P.G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S56I.
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Introduction To Food Science And Technology by Stewart, George F | Amerine, Maynard A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S79I.
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Thermobacteriology in Food Processing by Stumbo, C. R. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S92T.
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Food products Formulatory Cereals, baked goods, dairy and Egg products by Tressler, Donald K | Sultan, William J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport The AVI Publishing Company 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T75F.
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Food Biotechnology by Tripathy, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Dominant Publishers and Distributors 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T78F.
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