Food Chemistry

By: Meyer, Lillian HoaglandMaterial type: TextTextPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004Edition: 1Description: 385ISBN: 8123911491Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 M58F (Browse shelf(Opens below)) Available 64349

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