Agri Food Crops Processing Value Addition, Packaging and Storage

By: Sasi Kumar, RContributor(s): Sivakumar, P. SMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2012Description: 278ISBN: 9789381450406Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 S16A (Browse shelf(Opens below)) Available 77048
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 S16A (Browse shelf(Opens below)) Available 77049
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 S16A (Browse shelf(Opens below)) Available 77050
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 S16A (Browse shelf(Opens below)) Available 77051
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 S16A (Browse shelf(Opens below)) Available 77052
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 S16A (Browse shelf(Opens below)) Available 67433

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