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Introduction to Food Process Engineering

By: Smith P.GMaterial type: Text

TextPublication details: Springer 2004Description: 466ISBN: 8181283538Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 S56I (Browse shelf(Opens below))	Available		59362

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