Chemical Changes in Food During Processing

By: Richardson. TContributor(s): Finley, J.WMaterial type: TextTextPublication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Edition: 1Description: 514ISBN: 8123905378Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Chemical changes | Food technology | ProcessingDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 R46C (Browse shelf(Opens below)) Available 50030

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