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Introducing Food Science

By: Shewfelt, Robert LMaterial type: Text

TextPublication details: London CRC, Press Taylor and Francis Group 2009Description: 363ISBN: 9781587160288Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 S39I (Browse shelf(Opens below))	Available		60990

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