Food products Formulatory Cereals, baked goods, dairy and Egg products
Material type: TextPublication details: Westport The AVI Publishing Company 1975Description: 431ISBN: 0870551701Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food productsDDC classification: 664Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 T75F (Browse shelf(Opens below)) | 2 | Available | 35874 |
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