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Handbook of Agro Food Processing and Marketing

by Gaur, Suresh Chandra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 G23H, ...

Handbook of Agro Food Processing and Marketing

by Gaur,S.C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Dr. Updesh Purohit for Agrobios (India) 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G23H.

Food Process Engineering : theory and laboratory experiments

by Marwaha, Kavita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene-Tech Books 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (10) Call number: 664 M40F, ...

Food Processing Technologies, Co-Product Utilization and Quality Asurance

by Manikantan, M. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M84F.

Chemical Changes in Food During Processing

by Richardson. T | Finley, J.W.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R46C.

Agri Food Crops Processing Value Addition, Packaging and Storage

by Sasi Kumar, R | Sivakumar, P. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (6) Call number: 664 S16A, ...

Introduction to Food Process Engineering

by Smith P.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S56I.

Thermobacteriology in Food Processing

by Stumbo, C. R.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S92T.

Food Technology Processing and Laboratory Control

by Aylward, F.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A96F.

Food Technology Processing and Laboratory Control

by Aylward F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India Agrobios 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A96F.

Physical Chemistry of Food Processes Advanced Techniques, Structures and Applications

by Baianu, Ion C | Kumosinski, Thomas F | Pessen, Helmut.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers and Distributors 1992Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.

Physical Chemistry of Food Processes Fundamental Aspects

by Baianu, Ion C.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.

Food Processing and Preservation, Part - II

by Bakshi, A.K | Joshi, V.K | Sharma, Savita | Vaidya, Devina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B15F, ...

Food Processing and Preservation, Part - I

by Bakshi, A. K | Joshi, V. K | Sharma, Savita | Vaidya, Devina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 B16F, ...

Physico-Chemical Aspects of Food Processing

by Beckett, S. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic and Professional 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B38P.

Food Processing And Nutrition

by Bender, Arnold E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B43F.

Food Process Engineering and / by Zeki Berk

by Berk, Zeki.

Series: Food Science and Technology International SeriesEdition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Amsterdam : Academic Press , 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B47F, ...

Food Processing Handbook

by Brennan G. James | Grandison S. Alistair.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley VCH 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B81F.

Selection of Technology For Food Processing in Developing Countries

by Bruinsma, Domien H | Witsenburg, Wouter W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wageningen PUDOC 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B92S.

Postharvest Management and Processing Technology Cereals, Pulses, Oilseeds, Fruits and Vegetables

by Chavan, U.D | Pawar, V.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishinjg House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C32P.

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