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Quality Control for value Addition in food Processing

by Raj, Dev | Joshi, V.K | Sharma, Rakesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R14Q.

Food Processing Principles And Applications

by Ramaswamy, Hosahalli | Marcotte, Michele.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor and Francis 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R16F.

Food Processing Principles and Application

by Ramaswamy, Hosahalli | Marcotte, Michele.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Taylor and Francis 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 R16F, ...

Food Processing Principles and Applications

by Ramaswamy, Hosahalli | Marcotte, Michele.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Taylor and Francis 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R16F.

Current Topics on Bioprocesses in Food Industry

by Rao, L. Venkateswar | Pendey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R19C.

Handbook of Food Processing Equipment

by Saravacos, George D | Kostaropoulos, Athanasios E.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S15H.

Handbook of Food Processing Equipment

by Saravacos, george D | Athanasios E. Kostaropoulos.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S15H.

Food Processing Technology in Agro-Based Sector

by Sasikumar, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Biotech Books 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 S16F, ...

Food Processing Technology in Agri Based Sector

by Sasikumar R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Bhiotech Books 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S16F.

Food Processing Technology in Agro-Based Sector

by Sasikumar, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Biotech Books 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S16F.

Encyclopaedia of Biotechnology And Food Processing Mechanics

by Sharma, A. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Publications Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S33E.

Food Processing / by I. S. Singh

by Singh, I. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...

Food Processing / by I. S. Singh

by Singh, I.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...

Food Processing Principles and Applications

by Smith, J Scott | Hui, Y H.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S55F.

Advances in Bioprocesses in Food Industries

by Soccol, Ricardo Carlos | Pandey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S60A.

Biopolymer Engineering in Food Processing

by Telis, Vania Regina Nicoletti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T25N.

Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 T58F, ...

Fundamentals of Food Process Engineering

by Toledo Romeo T.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publisheres and Distributors 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.

Fundamentals of Food Process Engineering

by Toledo, T. Romeo.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.

Fundamentals of Food Process Engineering

by Toledo Romeo T.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.

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