Handbook of Food Processing Equipment

By: Saravacos, george DContributor(s): Athanasios E. KostaropoulosMaterial type: TextTextPublication details: Springer 2002Description: 698ISBN: 8181284585Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Equipments | Food technology | ProcessingDDC classification: 664.02
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.02 S15H (Browse shelf(Opens below)) Available 68728

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