Normal view MARC view ISBD view

Fundamentals of Food Process Engineering

By: Toledo Romeo TMaterial type: Text

TextPublication details: Springer 2007Edition: 3Description: 579ISBN: 9788184898583Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 T58F (Browse shelf(Opens below))	Available		65467

There are no comments on this title.

to post a comment.