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Fundamentals of Food Process Engineering

By: Toledo Romeo TMaterial type: Text

TextPublication details: New Delhi CBS Publisheres and Distributors 1997Edition: 2Description: 602ISBN: 8123904983Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 T58F (Browse shelf(Opens below))	Available		64355

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