Quality Control for value Addition in food Processing

By: Raj, DevContributor(s): Joshi, V.K | Sharma, RakeshMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2011Description: 324ISBN: 9789380235578Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Processing | Quality controlDDC classification: 664.02
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.02 R14Q (Browse shelf(Opens below)) Available 64107

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