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Advances in Bioprocesses in Food Industries

By: Soccol, Ricardo CarlosContributor(s): Pandey, AshokMaterial type: Text

TextPublication details: New Delhi Asiatech Publishers, INC 2011Description: 220ISBN: 8187680288Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technologyDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 S60A (Browse shelf(Opens below))	4	Available		64095

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