Your search returned 645 results.

Sort
Results
Agri Food Crops Processing Value Addition, Packaging and Storage

by Sasi Kumar, R | Sivakumar, P. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (6) Call number: 664 S16A, ...

Introducing Food Science

by Shewfelt, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S39I.

Introduction to Food Engineering

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Academic Press 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.

Principles of Food And Biotechnology

by Bimla Singh.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Vista International Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48P.

Introduction to Food Process Engineering

by Smith P.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S56I.

Introduction To Food Science And Technology

by Stewart, George F | Amerine, Maynard A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S79I.

Thermobacteriology in Food Processing

by Stumbo, C. R.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S92T.

Food products Formulatory Cereals, baked goods, dairy and Egg products

by Tressler, Donald K | Sultan, William J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport The AVI Publishing Company 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T75F.

Food Biotechnology

by Tripathy, S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Dominant Publishers and Distributors 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T78F.

Modern Food Current Issues and perspectives

by Tripathi, M.K | Shrivastava, Rahul M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Jaya Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 T78M, ...

Essentials of Food Science

by Vaclavik, A. Vickie | Christian, W. Elizabeth.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of Food Science

by Vaclavik, A. Vickie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of Food Science Food Science Text Series

by Vaclavik A. Vicke | Christain W. Elizabeth.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer Verlag Berlin Heidelberg 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of food Science

by Christian, Elizabeth W., Vaclavik, Vickie A.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Food Science Text Series Essentials of Food Science

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Springer Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of food Science

by Vaclavik, Vickie A | Christian, Elizabeth W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 VIIE.

Safety of Chemicals in Food Chemical Contaminants

by Watson, D. H.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Ellis Horwood 1993Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 W23S.

Foods Experimental Perspectives

by Williams, Mc Margaret.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Merrill, and imprint of prentice hall 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 W52F.

Solving Problems in Food Engineering

by Yanniotis, Stavros.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y-1S.

Advances in Food Biochemistry

by Yildiz, Fatih.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y4A.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha