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Essentials of Food Science

By: Vaclavik, A. VickieMaterial type: Text

TextPublication details: New Delhi Springer 2014Description: 495ISBN: 9781461491385Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 V11E (Browse shelf(Opens below))	4	Available		69148

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