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Foods Experimental Perspectives

By: Williams, Mc MargaretMaterial type: Text

TextPublication details: New Jersey Merrill, and imprint of prentice hall 1997Edition: 3Description: 607ISBN: 0135209900Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 W52F (Browse shelf(Opens below))	Available		59262

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