Results
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Food Analysis Typical Methods and the Interpretation of Results by Woodman, A. G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Food Analysis 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 644.07 W75F, ...
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Food Service Planning by Kotschevar, Lendal H | Terrell, Margaret, E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark John Wiley and Sons 1961Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95 K95F.
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Foods Service Management Principles and Practices by Bhojwani, Mudit. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Rajat Publications 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 B51F.
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Modern Food Service Purchasing by Garlough, Robert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia Delmar Cengage Learning 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 G18M.
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Food service Systems Management by Minor, Lewis J | Cichy, ronald F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport Avi publishing Company, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 M66F.
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Food And Beverage Management by Singh, Renu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Rajat Publications 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 647.95068 S48F.
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Biotechnology in functional foods and nutraceuticals by Bagchi, Debasis | Ghosh Dilip K | Lau, Francis C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B13B.
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Food Science by Bawa, A. S | Chauhan, O. P | Raju, P. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664 B32F, ...
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The Chemical Physics of Food by Belton Peter. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ANE Books Pvt. Ltd. 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B43C.
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Biotechnology for Functional Foods and Nutraceuticals by Bhardwaj, Gaurav. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Sonali Publications 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B51B.
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Food Theory And Applications by Bowers, Jane. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan Publishing Co. 1992Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B73F.
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Basic Science for Food Studies by Brownsell, V.L | Griffith, C.J | Jones, Eleri. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Longman 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B91B.
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Fundamental Food Engineering by Chakraborty K Subir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C27F.
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Fundamental Food Engineering by Chakraborty, Subir, K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664 C27F, ...
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Fundamental Food Engineering, by Chakrabory K. Subir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2014Availability: No items available.
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Analysis of Foods and Beverages Headspace Techniques by Charalambous, George. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C30A.
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