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Foods Service Management Principles and Practices

By: Bhojwani, MuditMaterial type: Text

TextPublication details: New Delhi Rajat Publications 2007Edition: 1Description: 282ISBN: 817880266XSubject(s): Home Economics and Family Living | Technology (Applied sciences) | Food serviceDDC classification: 647.95068

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	647.95068 B51F (Browse shelf(Opens below))	Available		68367

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