Food Theory And Applications

By: Bowers, JaneMaterial type: TextTextPublication details: New York Macmillan Publishing Co. 1992Edition: 2Description: 777ISBN: 0023130202Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 B73F (Browse shelf(Opens below)) Available 49130

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