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Analysis of Foods and Beverages Headspace Techniques

By: Charalambous, GeorgeMaterial type: Text

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TextPublication details: New York Academic Press 1978Description: 394Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Beverages | Food technologyDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 C30A (Browse shelf(Opens below))	Available		24178

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