Basic Science for Food Studies
Material type: TextPublication details: New Yark Longman 1985Edition: 1Description: 241ISBN: 0582413281Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 B91B (Browse shelf(Opens below)) | Available | 37174 |
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