Results
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Food Protein Chemistry An Introduction For Food Scientists by Regenstein, Joe M | Regenstein, Carrie E. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Orlando Academic Press 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.001 R30F.
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Product And Process Development in the Food Industry by Easrle, Mary D | Anderson, Allan M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chur Harwood Academic Publishers 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0068 E15P.
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Statistical Methods In Food And Consumer Research by Gacula, Maximo C | Singh, Jagbir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Orlando Academic Press, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0072 G11S.
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Food Technology Processing and Laboratory Control by Aylward, F. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios (India) 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A96F.
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Food Technology Processing and Laboratory Control by Aylward F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Agrobios 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A96F.
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Bioseparation Process in Foods / edited by P. B. Bansal by Bansal, P. B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : Gene Tech Books , 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B12B.
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Physical Chemistry of Food Processes Fundamental Aspects by Baianu, Ion C. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.
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Food Processing and Preservation, Part - II by Bakshi, A.K | Joshi, V.K | Sharma, Savita | Vaidya, Devina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B15F, ...
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Food Processing and Preservation, Part - I by Bakshi, A. K | Joshi, V. K | Sharma, Savita | Vaidya, Devina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 B16F, ...
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Food Engineering Fundamentals by Batty, J. Clair | Folkman, Steven L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B33F.
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Physico-Chemical Aspects of Food Processing by Beckett, S. T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B38P.
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Food Processing And Nutrition by Bender, Arnold E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B43F.
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Food Processing Handbook by Brennan G. James | Grandison S. Alistair. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley VCH 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B81F, ...
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Selection of Technology For Food Processing in Developing Countries by Bruinsma, Domien H | Witsenburg, Wouter W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wageningen PUDOC 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B92S.
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Food Processing Biotechnology applications by Choudhary, N. L | Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C35F.
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