Statistical Methods for Food Science Industry procedures for the food practitioner
Material type: TextPublication details: Willey Blackwell 2013Description: 318Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Statistical methodsDDC classification: 664.0072Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.0072 B73S (Browse shelf(Opens below)) | Available | 69257 |
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