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Biophysical Methods in Food Research Critical Reports on Applied Chemistry

by Chan, H. W. -S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell Scientific Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0072 C29B.

Statistical Methods In Food And Consumer Research

by Gacula, Maximo C | Singh, Jagbir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Orlando Academic Press, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0072 G11S.

Food Technology Processing and Laboratory Control

by Aylward, F.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A96F.

Food Technology Processing and Laboratory Control

by Aylward F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India Agrobios 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A96F.

Bioseparation Process in Foods / edited by P. B. Bansal

by Bansal, P. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Gene Tech Books , 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B12B.

Physical Chemistry of Food Processes Advanced Techniques, Structures and Applications

by Baianu, Ion C | Kumosinski, Thomas F | Pessen, Helmut.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers and Distributors 1992Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.

Physical Chemistry of Food Processes Fundamental Aspects

by Baianu, Ion C.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.

Food Processing and Preservation, Part - II

by Bakshi, A.K | Joshi, V.K | Sharma, Savita | Vaidya, Devina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B15F, ...

Food Processing and Preservation, Part - I

by Bakshi, A. K | Joshi, V. K | Sharma, Savita | Vaidya, Devina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 B16F, ...

Food Engineering Fundamentals

by Batty, J. Clair | Folkman, Steven L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B33F.

Physico-Chemical Aspects of Food Processing

by Beckett, S. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic and Professional 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B38P.

Food Processing And Nutrition

by Bender, Arnold E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B43F.

Food Process Engineering and Technology / by Zeki Berk

by Berk, Zeki.

Series: Food Science and Technology International SeriesEdition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Amsterdam : Academic Press , 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B51F, ...

Food Processing Handbook

by Brennan G. James | Grandison S. Alistair.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley VCH 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B81F, ...

Selection of Technology For Food Processing in Developing Countries

by Bruinsma, Domien H | Witsenburg, Wouter W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wageningen PUDOC 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B92S.

Postharvest Management and Processing Technology Cereals, Pulses, Oilseeds, Fruits and Vegetables

by Chavan, U.D | Pawar, V.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishinjg House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C32P.

Food Processing Biotechnology applications

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C35F.

Agricultural Processing and Food Engineering A Basic Approach

by Dabhi, Mukesh N | Dhamsania, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani Publishers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 D11A, ...

Transport Phenomena in Food Process Engineering

by Datta, Ashis Kumar.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mumbai Himalaya Publishing House 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.02 D18T, ...

High Pressure Processing of Foods

by Doona, Christopher J | Feeherry, Florence E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley and Sons 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D59H.

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