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Principles of Food And Biotechnology by Bimla Singh. Edition: 1Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Vista International Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48P.
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Introduction to Food Process Engineering by Smith P.G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S56I.
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Introduction To Food Science And Technology by Stewart, George F | Amerine, Maynard A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S79I.
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Thermobacteriology in Food Processing by Stumbo, C. R. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S92T.
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Food products Formulatory Cereals, baked goods, dairy and Egg products by Tressler, Donald K | Sultan, William J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport The AVI Publishing Company 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T75F.
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Food Biotechnology by Tripathy, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Dominant Publishers and Distributors 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T78F.
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Modern Food Current Issues and perspectives by Tripathi, M.K | Shrivastava, Rahul M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Jaya Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 T78M, ...
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Essentials of Food Science by Vaclavik, A. Vickie | Christian, W. Elizabeth. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science by Vaclavik, A. Vickie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science Food Science Text Series by Vaclavik A. Vicke | Christain W. Elizabeth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer Verlag Berlin Heidelberg 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of food Science by Christian, Elizabeth W., Vaclavik, Vickie A. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science by Vaclavik, Vickie A | Christian, Elizabeth W. Series: Food Science Text SeriesEdition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of food Science by Vaclavik, Vickie A | Christian, Elizabeth W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 VIIE.
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Safety of Chemicals in Food Chemical Contaminants by Watson, D. H. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Ellis Horwood 1993Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 W23S.
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Foods Experimental Perspectives by Williams, Mc Margaret. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Merrill, and imprint of prentice hall 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 W52F.
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Solving Problems in Food Engineering by Yanniotis, Stavros. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y-1S.
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Advances in Food Biochemistry by Yildiz, Fatih. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y4A.
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Food Protein Chemistry An Introduction For Food Scientists by Regenstein, Joe M | Regenstein, Carrie E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Orlando Academic Press 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.001 R30F.
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Product And Process Development in the Food Industry by Easrle, Mary D | Anderson, Allan M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chur Harwood Academic Publishers 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0068 E15P.
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