Results
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Food Process Engineering : theory and laboratory experiments by Marwaha, Kavita. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (10) Call number: 664 M40F, ...
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Modern Food Preservation by Mc, Williams. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Surjeet Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M50M.
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Handbook of Food Techno's by Poshadri, A | Kuna, Aparna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 P69H.
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Elements of Food Science by Ramaswamy, Arindam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R16E.
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Chemical Changes in Food During Processing by Richardson. T | Finley, J.W. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R46C.
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Agri Food Crops Processing Value Addition, Packaging and Storage by Sasi Kumar, R | Sivakumar, P. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (6) Call number: 664 S16A, ...
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Introducing Food Science by Shewfelt, Robert L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S39I.
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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Academic Press 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Introduction to Food Process Engineering by Smith P.G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S56I.
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Introduction To Food Science And Technology by Stewart, George F | Amerine, Maynard A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S79I.
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Thermobacteriology in Food Processing by Stumbo, C. R. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S92T.
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Modern Food Current Issues and perspectives by Tripathi, M.K | Shrivastava, Rahul M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Jaya Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 T78M, ...
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Essentials of Food Science by Vaclavik, A. Vickie | Christian, W. Elizabeth. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science by Vaclavik, A. Vickie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science Food Science Text Series by Vaclavik A. Vicke | Christain W. Elizabeth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer Verlag Berlin Heidelberg 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of food Science by Christian, Elizabeth W., Vaclavik, Vickie A. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science by Vaclavik, Vickie A | Christian, Elizabeth W. Series: Food Science Text SeriesEdition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of food Science by Vaclavik, Vickie A | Christian, Elizabeth W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 VIIE.
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