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Food Process Engineering : theory and laboratory experiments

by Marwaha, Kavita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene-Tech Books 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (10) Call number: 664 M40F, ...

Modern Food Preservation

by Mc, Williams.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Surjeet Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M50M.

Food Processing Technologies, Co-Product Utilization and Quality Asurance

by Manikantan, M. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M84F.

Cooking Innovations Using Hydrocolloids for thickening, Gelling and Emulsification

by Nussinovitch, Amos | Hirashima, Maooka.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 N94C.

Handbook of Food Techno's

by Poshadri, A | Kuna, Aparna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 P69H.

Elements of Food Science

by Ramaswamy, Arindam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R16E.

Chemical Changes in Food During Processing

by Richardson. T | Finley, J.W.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R46C.

Agri Food Crops Processing Value Addition, Packaging and Storage

by Sasi Kumar, R | Sivakumar, P. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (6) Call number: 664 S16A, ...

Introducing Food Science

by Shewfelt, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S39I.

Introduction to Food Engineering

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Academic Press 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.

Introduction to Food Process Engineering

by Smith P.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S56I.

Introduction To Food Science And Technology

by Stewart, George F | Amerine, Maynard A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S79I.

Thermobacteriology in Food Processing

by Stumbo, C. R.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S92T.

Modern Food Current Issues and perspectives

by Tripathi, M.K | Shrivastava, Rahul M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Jaya Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 T78M, ...

Essentials of Food Science

by Vaclavik, A. Vickie | Christian, W. Elizabeth.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of Food Science

by Vaclavik, A. Vickie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of Food Science Food Science Text Series

by Vaclavik A. Vicke | Christain W. Elizabeth.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer Verlag Berlin Heidelberg 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of food Science

by Christian, Elizabeth W., Vaclavik, Vickie A.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of Food Science

by Vaclavik, Vickie A | Christian, Elizabeth W.

Series: Food Science Text SeriesEdition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Essentials of food Science

by Vaclavik, Vickie A | Christian, Elizabeth W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 VIIE.

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