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Food Packaging Science and Technology by Lee Sun Dong | Yam L. Kit. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 L41F.
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Food Packaging : principles and practice by Robertson , Gordon L. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.092 R59F, ...
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Food Packaging and Shelf Life A Practical Guide by Robertson , Gordon L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 R59F.
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Food flavour Technology by Taylor, Andrew J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.5 T19F.
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Advances in Fresh-Cut Fruits and Vegetables Processing by Martin, Olga Belloso | Soliva, Robert Fortuny. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 M38A.
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Advances in Fresh- Cut Fruits and Vegetables Processing by Martin, Olga Belloso | Soliva, Robert Fortuny. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 M39A.
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Advances in Fruit Processing Technologies by Rodrigues, Sueli. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 R73A.
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Qualigy and Preservation of Vegetables by Eskin, N. A. Michael. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press, Inc. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.805 E79Q.
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Fruit And Vegetable Flavour Recent Advances And Future Prospects by Bruckner, Bernhard | Wyllie, S. Grant. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.807 B92F.
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Introduction to Polymer Chemistry by Carraher Charles E. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 668.9 C22I.
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Genetically Modified Foods by Mahgoub, Salah E. O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M27G.
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Snack Foods Processing by Lusas, Raymond W | Rooney, Lloyd W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.6 L91S.
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Spice Science and Technology by Hirasa, Kenji. Series: Food Sciences and TechnologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.53 H67S, ...
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Fermented Foods : biochemistry and biotechnology, Part - 1 by Montet, Didier | Ray, Ramesh C. Series: Food BiologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M72F.
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Food Engineering Handbook by Varzakas, Theodoros | Tzia, Constantina. Series: Contemporary Food EngineeringMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 V31F, ...
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Quality Assurance for the Food Industry : a practical approach by Vasconcellos, J. Andres | Quality Control. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00685 V31Q.
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