Advances in Fresh- Cut Fruits and Vegetables Processing
Material type: TextPublication details: Boca Raton CRC Press 2011Description: 410Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Processing | VegetablesDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8 M39A (Browse shelf(Opens below)) | Available | 63413 |
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