Introduction to Food Press Engineering
Material type: TextSeries: Food Preservation Technology SeriesPublication details: Boca Raton CRC Press 2014Description: xxiii,697pISBN: 9781439809181Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 I1I (Browse shelf(Opens below)) | Available | 71093 |
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