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Food flavour Technology

By: Taylor, Andrew JMaterial type: Text

TextPublication details: CRC Press 2002Description: 302ISBN: 1841272248Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Flavoring essences | FoodDDC classification: 664.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.5 T19F (Browse shelf(Opens below))	Available		59338

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