Qualigy and Preservation of Vegetables

By: Eskin, N. A. MichaelMaterial type: TextTextPublication details: Boca Raton CRC Press, Inc. 2014Edition: 1Description: 313Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Preservation | Quality control | VegetablesDDC classification: 664.805
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.805 E79Q (Browse shelf(Opens below)) Available 68994

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