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Spice Science and Technology

By: Hirasa, KenjiMaterial type: Text

TextSeries: Food Sciences and TechnologyPublication details: Boca Raton CRC Press 2015Description: iv,219pISBN: 0824701445Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Spices | TechnologyDDC classification: 664.53

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.53 H67S (Browse shelf(Opens below))	Available		73108
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.53 H67S (Browse shelf(Opens below))	Available		71063

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