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Food Processing Technology in Agro-Based Sector

by Sasikumar, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Biotech Books 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S16F.

Encyclopaedia of Biotechnology And Food Processing Mechanics

by Sharma, A. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Publications Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S33E.

Food Processing / by I. S. Singh

by Singh, I. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...

Food Processing / by I. S. Singh

by Singh, I.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...

Food Processing Principles and Applications

by Smith, J Scott | Hui, Y H.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S55F.

Advances in Bioprocesses in Food Industries

by Soccol, Ricardo Carlos | Pandey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S60A.

Biopolymer Engineering in Food Processing

by Telis, Vania Regina Nicoletti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T25N.

Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 T58F, ...

Fundamentals of Food Process Engineering

by Toledo Romeo T.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publisheres and Distributors 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.

Fundamentals of Food Process Engineering

by Toledo, T. Romeo.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.

Fundamentals of Food Process Engineering

by Toledo Romeo T.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.

Product and Process Innovation in Food Indusry

by Traill Bruce | Grunert G. Klaus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic and Professional 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T70P.

Advaces in Food Processing Technology

by Tripathi, M. K | Mangaraj, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T78A.

Advances in Food Processing Technology

by Tripathi, M.K | Mangaraj, S.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 T78A, ...

Advances in Food Processing Technology

by Tripathi, M. K | Mangaraj, S.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 T78A, ...

Extraction Techniques for Food Processing

by Reddy, Y. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene-Tech Books 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.022 R26E.

Handbook of Plant- Based fermented Food and Beverage Technology

by Hui, Y.H.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.

Handbook of Food and Beverage Fermentation Technology

by Hui H. Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.

Fermented Food Biotechnology

by Modi, H. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar Publishers, Distributors 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M69F.

Comperhensive Food Fermentation and Biotechnology

by Pandey, Ashok.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.

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