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		Handbook of Brewing / edited by Fergus G. Priest and Graham G. Stewart by Priest, Fergus F \| Stewart, Graham G. Series: Food Science and Technology; 157Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- London : Taylor and Francis , 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 663.30202 P94H, ... Place hold Add to cart (remove)

		Food Process Engineering and / by Zeki Berk by Berk, Zeki. Series: Food Science and Technology International SeriesEdition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Amsterdam : Academic Press , 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B47F, ... Place hold Add to cart (remove)

		Cereals Processing Technology by Owens, Gavin. Series: Woodhead Publishing in Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.762 O93C. Place hold Add to cart (remove)

		Recent Trends in Soft Beverages by Rao, L. Jagan Mohan \| Ramalakshmi, K. Series: Woodhead Publishing India in Food Science, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663.6 R19R. Place hold Add to cart (remove)

		Food Process Engineering and Technology by Berk, Zeki. Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B47F. Place hold Add to cart (remove)

		Introduction to Food Engineering by Singh, R. Paul \| Heldman, Dennis R. Series: Food Science and TechnologyEdition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Relx India 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I. Place hold Add to cart (remove)

		Food Biotechnology : microorganisms by Hui, Y. H \| Khachatourians, George G. Series: Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90F. Place hold Add to cart (remove)

		Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / by Susan Featherstone ; Vol. 2 (Electronic Book) by Featherstone, Susan. Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Amsterdam : Elsevier , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0282 F28C. Place hold Add to cart (remove)

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