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Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / by Susan Featherstone ; Vol. 2 (Electronic Book)

By: Featherstone, SusanMaterial type: Text

TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: .- Amsterdam : Elsevier , 2015Edition: 4th edDescription: 341pISBN: 9780857096784Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | CanningDDC classification: 664.0282

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.0282 F28C (Browse shelf(Opens below))	Link to resource	Available		EBK00309

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