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Essentials of Food Science by Vaclavik, Vickie A | Christian, Elizabeth W. Series: Food Science Text SeriesEdition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Food Process Engineering and Technology by Berk, Zeki. Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B47F.
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Introduction to Food Engineering by Singh, R. Paul | Heldman, Dennis R. Series: Food Science and TechnologyEdition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Relx India 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.
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Food Biotechnology : microorganisms by Hui, Y. H | Khachatourians, George G. Series: Food Science and TechnologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90F.
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