Results of search for 'ccl=su:"Food "' › Dr. Rajendra Prasad Central Agricultural University, Pusa catalog

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		Engineering Aspects of Food Emulsification and Homogenization by Rayner, Marilyn \| Dejmek, Petr. Series: Contemporary Food EngineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: No items available. Add to cart (remove)

		Engineering Aspects Food Emulsification and Homogenization by Dejmek, Pert. Series: Contemporary Food EngineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 541.34514 R24E. Place hold Add to cart (remove)

		Probiotic Foods : technology, safety and human health by Tripathi, M. K \| Giri, S. K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Jaya Publishing House 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 615.329 T78P. Place hold Add to cart (remove)

		Food Packaging and Food Alterations : the useroriented approach by Parisi, Salvatore. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Smither Rapra Technology 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 P15F. Place hold Add to cart (remove)

		Conventional and Advanced Food Processing Technologies by Bhattacharya, Suvendu. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B51C. Place hold Add to cart (remove)

		Food Biotechnology by Bhatia, S. C. Series: Woodhead Publishing India in Food SciencesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B51F. Place hold Add to cart (remove)

		Microbial Production of Food Ingredients, Enzymes and Nutraceuticals by McNeil, Brian \| Archer, David \| Giavasis, Ioannis \| Harvey, Linda. Series: No. - 246, Woodhead Publishing in Food Sciences, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M50M. Place hold Add to cart (remove)

		Managing Water and Agroecosystem for Food Security by Boelee, Eline. Series: Comprehensive Assessment of Water Management in Agriculture SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: UK CAB International 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 574.5264 B64M. Place hold Add to cart (remove)

		Handbook of Food Sciences and Technology : chemistry and safety, Vol. - 1 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R14H. Place hold Add to cart (remove)

		Handbook of Food Sciences and Technology : processing techniques, Vol. - 2 by Raj, Dev \| Sharma, Rakesh \| Patel, N. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Studium Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R14H. Place hold Add to cart (remove)

		Food : the chemistry of its components by Coultate, Tom. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Royal Society of Chemistry 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C64F. Place hold Add to cart (remove)

		Introduction to Food Press Engineering by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Series: Food Preservation Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 I1I. Place hold Add to cart (remove)

		Food Allergens : biochemistry and molecular nutrition by Velickovic, Tanja Cirkovic \| Gavrovic-Jankulovic, Marija. Series: Food Microbiology and Food SafetyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 616.975 V38F. Place hold Add to cart (remove)

		Handbook of Waste Management and Co-product Recovery in food Processing, Vol. - 2 by Waldron, Keith. Series: Woodhead Publishing in Food Sciences, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead Publishing 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.096 W12H. Place hold Add to cart (remove)

		Trends in Packaging of Food, Beverages and other Fast-Moving Consumer Goods (FMCG) : markets, materials and technologies by Farmer, Neil. Series: No. - 244, Woodhead Publishing Series in Food Sciences, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Street Woodhead Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 F18T. Place hold Add to cart (remove)

		Food Biotechnology by Singh, Dhir \| Singh, Dheer. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48F. Place hold Add to cart (remove)

		Food Contaminants : origin, propagation and analysis, Vol. - I by Mahindru, S. N. Series: Food Sciences & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H Publishing 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 M27F. Place hold Add to cart (remove)

		Food Safety : concept and reality, Vol. - II by Mahindru, S. N. Series: Food Science & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H Publishing 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.192 M27F. Place hold Add to cart (remove)

		Food Preservation and Irradiation, Vol. - III by Mahindru, S. N. Series: Food Sciences & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 M27F. Place hold Add to cart (remove)

		Food Additives : characteristics, detection and estimation, Vol. - V by Mahindru, S. N. Series: Food Sciences & TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A P H Publishing 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M27F. Place hold Add to cart (remove)

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